A Thanksgiving classic with a nineties twist. There are marshmallows and brown sugar to keep the youngsters happy, and "big kids" will like the addition of almonds and spices.
An easy and healthy snack. Fresh Fruit with Honey-Yogurt Dip recipe
A spicy pepper coating and an Asian-style sauce give these tuna steaks an intense flavor. Joan serves mashed or oven-roasted sweet potatoes alongside. Look for the sesame oil in the Asian foods section...
Author: Joan Brett
Combine soft-cooked vegetables and eggs in this delicious frittata breakfast.
Author: Bon Appétit Test Kitchen
Author: Steven Raichlen
How to make The Perfect Flan
This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce .
This simple apple salad got its name from the luxurious Waldorf-Astoria Hotel in New York. Invented in 1896 not by a chef but by the maître d'hôtel Oscar Tschirky, the Waldorf salad was an instant success....
An easy Multi-Grain Bread recipe
In France, this soup would be prepared with a baking pumpkin. A mixture of butternut and acorn squashes mimics the French pumpkin's exceptional taste and texture.
Serve with some crusty bread.
Author: Janet Fletcher
Author: Pam Norby
Author: Suzanne Goin
Author: Alison Roman
Author: Luisa de la Hija
Author: Donna Knowlton
In Argentina, this mix of herbs and spices is combined with oil and vinegar and used as a sauce for grilled meats. For best results, use dried herb leaves-not powdered or ground.
Author: Andrew Schloss
A joint effort by Leigh McLean and Sweet Dreams Bakery in Memphis. An Old-Fashioned Chocolate Cake recipe
Author: Bon Appétit Test Kitchen
Author: Dorie Greenspan
Author: Erin Renouf Mylroie
Author: Lorraine Vassalo